Egg and Cheese Chaffle

1. Preheat your waffle maker. Then in a small bowl, beat the eggs. Add the shredded cheese and mix until well combined.
2. Pour the chaffle batter into 2 ungreased waffle maker spots. Cook for approx. 6-8 minutes, or until golden brown.

This recipe makes 2 regular sized Keto Egg and Cheese Chaffles or 4 mini Chaffles.

RECIPE TIPS: – This recipe can be made with any type of grated cheese. Typically mozzarella is used for the sweeter ones and cheddar is used when a little more flavour is desired. – If using an older waffle iron, you may want to grease your iron a small amount before adding the batter. – Let the Chaffles cool completely before freezing or storing in fridge. – Reheat @ 400 F in the oven, toaster oven, air fryer or a skillet.