Eggs 5-5-5
The foolproof Instant Pot formula for hard-cooked eggs: 5 minutes pressure, 5 minutes natural release, 5 minutes ice bath.
🍳 Cook: 5 min
Nutritionper 100 g›
155
Calories
13g
Protein
1g
Carbs
11g
Fat
Ingredients
| — | eggs |
| — | water |
| — | ice, for ice bath |
Instructions
- Add water to Instant Pot and place wire trivet (or special egg rack) on top. Place eggs on trivet.
- Seal Instant Pot and cook on High Pressure for 5 minutes.
- Let Instant Pot release naturally for 5 minutes. (Release any remaining pressure after 5 minutes.)
- Cool eggs in ice bath for 5 minutes.