Fast Salmon Mousse with Smoked Salmon and QimiQ
A quick smoked-salmon mousse blended with QimiQ and folded with whipped cream. Tips: serve the salmon mousse on toast or baguette. Double cream cheese can be used instead of QimiQ. Makes 16 servings.
Nutritionper 100 gāŗ
200
Calories
9g
Protein
1.5g
Carbs
17g
Fat
Ingredients
| 1 tbsp | 15 ml | Dill, chopped |
| 1 tbsp | 15 ml | Parsley, chopped |
| 1 pinch | White pepper | |
| 125 g | QimiQ | |
| 200 g | Smoked salmon | |
| 1 pinch | Salt | |
| 1 tbsp | 15 ml | Mustard |
| 120 ml | Full cream, stiffly beaten | |
| 1 shot | Lemon juice |
Instructions
- Stir the unchilled QimiQ in a bowl until smooth.
- Wash the smoked salmon, pat dry with a paper towel, finely chop, add to the QimiQ in the bowl and puree with a hand blender.
- Wash the parsley and dill, finely chop, add to the salmon with the mustard and a dash of lemon juice and mix well.
- Season the salmon mousse with salt and pepper to taste.
- Finally, fold in the stiffly whipped cream and chill for 2 hours.