Fish Pâté with Avocado

1. Purée 3/4 of the salmon into a paste.
2. Add the cleaned avocado cut into pieces and blend further. Add the wine, the lemon juice, the salt and the pepper. Blend until the mixture resembles a smooth, thin dough-like sauce.
3. Cut the remaining salmon into thin slices and arrange them around the pâté.

Prep 15 · Total 15