Fluffy Dark Beer Cake
A fluffy cocoa loaf cake made with dark beer and finished with a dark beer chocolate glaze.
Nutritionper 100 gāŗ
320
Calories
5g
Protein
40g
Carbs
15g
Fat
Ingredients
| 4 | eggs | |
| 125 g | cow's butter | |
| 1 1/2 tea cup | 330 ml | sugar |
| 1 tea cup | 220 ml | dark beer |
| 4 tbsp | 60 ml | cocoa |
| 2 tea cups | 440 ml | flour |
| 1 packet | baking powder | |
| 90 g | milk chocolate (for the glaze) | |
| 3 tbsp | 45 ml | dark beer (for the glaze) |
Instructions
- Melt the butter, then beat it with the sugar. Add the eggs and beat again. Add the dark beer.
- Sift the flour together with the baking powder. Add the flour to the liquid mixture in parts. Finally add the cocoa.
- Pour the mixture into a pan lined with baking paper. Bake the cake in an oven preheated to 200 degrees.
- For the glaze: melt the chocolate together with the dark beer in the microwave or over a water bath. After removing the cake from the oven, pour the melted chocolate over it.