French Cockerel with Corn Cupcakes and Polenta
The dish with which Alex won the Golden Box on MasterChef Bulgaria. The full step-by-step recipe is shown in the video.
Nutritionper 100 g›
190
Calories
14g
Protein
8g
Carbs
11g
Fat
Ingredients
| — | cream |
| — | milk |
| — | polenta |
| — | French cockerel |
| — | egg (white for the cockerel forcemeat, yolk for the potato purée) |
| — | cheddar |
| — | yellow carrots |
| — | corn (for the corn cupcake) |
| — | black pepper (for the corn cupcake) |
| — | egg (for the corn cupcake) |
| — | flour (for the corn cupcake) |
| — | butter (for the corn cupcake) |
| 0.33 ч.л. | baking powder (for the corn cupcake) |
Instructions
For the dish with which Alex won the Golden Box, you start by boiling the potatoes.
Note: For 100 g of polenta, add 600 g of liquid.
See the full step-by-step recipe in the video.