Fresh Watermelon Salsa
A flavorful, low-carb, no-cook salsa.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutritionper 100 g›
28
Calories
0.6g
Protein
6g
Carbs
0.2g
Fat
Ingredients
| 2 cups | 480 ml | diced watermelon |
| 1 cup | 240 ml | diced plum tomatoes |
| 0.25 | onion, minced | |
| 0.5 or more to taste | jalapeño pepper, seeded and diced | |
| 2 tablespoons | 30 ml | minced fresh cilantro |
| to taste | salt and freshly ground black pepper |
Instructions
- Mix watermelon, tomatoes, onion, jalapeño pepper, and cilantro together in a bowl; season with salt and black pepper.
Mealthy Tip: This flavorful, low-carb salsa is also very nutritious: watermelon is filled with vitamins A and C and antioxidants. Raw tomatoes are the best source for lycopene, an antioxidant that's been linked to heart health, as well as beta-carotene and Vitamin C.