Fried Rice
Nutritionper 100 gāŗ
169
Calories
6g
Protein
25g
Carbs
5g
Fat
Ingredients
| 3 cups | 720 ml | White rice |
| 1/2 cup | 120 ml | Chopped carrot |
| 1/4 cup | 60 ml | Chopped mushrooms |
| 1/4 cup | 60 ml | Chopped celery |
| 1/2 cup | 120 ml | Peas |
| 1 | Chopped garlic clove | |
| 1 | Egg | |
| 1/2 cup | 120 ml | Shrimp |
| 1 scoop | Soybean sauce | |
| 1 scoop | Mayonnaise | |
| 1 scoop | Fish sauce | |
| To taste | Olive oil | |
| 1/2 cup | 120 ml | Chicken |
| 1/4 cup | 60 ml | Grated ginger |
Instructions
- Cook the rice in a pot as indicated by the manufacturer on the package.
- Heat a large skillet over medium-high heat. Once hot, add 2 scoops of olive oil. Once the oil is hot, add the prawns and the chicken. Once it is well cooked, add all the vegetables, garlic, and ginger.
- Once the vegetables are cooked, add the mayonnaise and mix. When you have finished mixing, take everything out of the pan and put it in a bowl next to it.
- Pour the egg quickly into the pan until it is cooked. Add the rice and the ingredients from the bowl. Add soybean sauce and fish sauce.
- Mix everything until the ingredients are well mixed and the rice is hot.
- It is ready to eat now.