Fusilli with Fish and Artichoke
ā±ļø Prep: 15 min
Nutritionper 100 gāŗ
188
Calories
9g
Protein
20g
Carbs
8g
Fat
Ingredients
| 3 tbsp | 45 ml | mint |
| 50 g | black olives | |
| 200 g | marinated artichoke | |
| 375 g | fusilli | |
| 400 g | white fish | |
| 100 ml | olive oil | |
| 1 piece | red chili pepper | |
| 2 cloves | garlic | |
| 1/2 lemon | lemon juice |
Instructions
- Mix the lemon juice, garlic, chili pepper and 2 tbsp of the olive oil in a bowl.
- Add the fish, cut into pieces, stir and leave to marinate for 15 minutes.
- Cook the pasta. Slice the artichoke and sautƩ it with the olives for 2 minutes.
- Season the fish with salt and add it to the pan with the artichoke together with the marinade.
- SautƩ for 2-3 minutes. Drain the pasta and combine with the fish. Stir well and serve.