Garlic Sauce
A pounded garlic-and-almond sauce served with boiled sliced beetroot or cold boiled meat.
ā±ļø Prep: 15 min
Nutritionper 100 gāŗ
424
Calories
6g
Protein
10g
Carbs
40g
Fat
Ingredients
| 8-10 cloves | garlic |
| 100 g | almonds |
| 1 slice | white bread |
| 1/2 tea cup | olive oil |
| 1 coffee cup | vinegar |
| to taste | salt |
Instructions
- In a wooden mortar, pound the garlic cloves with a little salt.
- Add the almonds and pound until you get a smooth mass.
- Add the crumb of the bread, previously soaked in water and squeezed out.
- Stirring with the pestle, add the olive oil (oil) and the vinegar.
This sauce is served with boiled beetroot cut into pieces, or with cold boiled meat.
Prep 15 min Ā· Total 15 min