Garlic Cheese with Walnuts
ā±ļø Prep: 20 min
Nutritionper 100 gāŗ
244
Calories
10g
Protein
2.9g
Carbs
21.3g
Fat
Ingredients
| 1 tea cup | 220 ml | cheese |
| 3 tbsp | 45 ml | walnuts |
| 1 tea cup | 220 ml | yoghurt |
| 1 tbsp | 15 ml | dill, finely chopped |
| 1 tbsp | 15 ml | parsley, finely chopped |
| 2 cloves | garlic | |
| ā | salt | |
| ā | lettuce | |
| 1/4 tea cup | walnuts, coarsely chopped (to garnish) |
Instructions
Prep 20 min Ā· Total 20 min Ā· Serves 1
- Put the cheese, the 3 tbsp chopped walnuts and the yoghurt into a kitchen robot (food processor) and blend until you get a homogeneous mixture.
- Pour into a bowl and add the finely chopped dill and parsley, the pressed garlic and the salt.
- Shape the mixture into balls. Place the balls in a closed container and leave them to chill in the refrigerator for 4 hours.
- To serve, line a large salad plate or platter with lettuce leaves, arrange the balls and stud them with walnut kernels. You can serve the garlic cheese with walnuts as a side to a main dish.