Gluten-Free Pancakes
Nutritionper 1 pancake (~60 g)āŗ
111
Calories
3g
Protein
18g
Carbs
3g
Fat
Ingredients
| 2 cup | 480 ml | wholegrain flour |
| 2 cup | 480 ml | rice, oat or almond milk |
| ā | coconut oil |
Instructions
- Mix the ingredients in a bowl.
- Leave the batter in the fridge for 30-40 minutes.
- Make the pancakes.