Goat Cheese Rice
⏱️ Prep: 10 min🍳 Cook: 240 min
Nutritionper 100 g›
150
Calories
5g
Protein
20g
Carbs
6g
Fat
Ingredients
| 2 | garlic cloves, minced | |
| 2 tablespoons | 30 ml | olive oil |
| 3/4 cup | 180 ml | yellow onion, chopped |
| 1 and 1/2 cups | 360 ml | Arborio rice |
| 1/2 cup | 120 ml | white wine |
| 12 ounces | 340 g | spinach, chopped |
| 3 and 1/2 cups | 840 ml | hot veggie stock |
| — | Salt and black pepper to the taste | |
| 4 ounces | 115 g | goat cheese, soft and crumbled |
| 2 tablespoons | 30 ml | lemon juice |
| 1/3 cup | 80 ml | pecans, toasted and chopped |
Instructions
- In your Slow cooker, mix oil with garlic, onion, rice, wine, salt, pepper and stock, stir, cover and cook on Low for 4 hours.
- Add spinach, toss and leave aside for a few minutes.
- Add lemon juice and goat cheese, stir, divide between plates and serve with pecans on top as a side dish.