Grandma's Waffles

breakfast

Put the oil in a large bowl, add the eggs and beat them with a mixer, add the salt and sugar and beat again, pour half of the yogurt into the bowl, and into the other half add the baking soda and stir until it rises, then add it to the mixture and stir. Start adding the fresh milk (water) together with the flour to thicken it. It should come out slightly thicker than boza. Bake in a waffle iron. The mixture makes about 15-20 waffles depending on the iron.