Green Walnut Liqueur
A homemade Bulgarian liqueur made from young green walnuts infused in rakia.
Nutritionper 100 mlāŗ
240
Calories
0.5g
Protein
35g
Carbs
0.5g
Fat
Ingredients
| 50 | green walnuts |
| 1 Š» | rakia - 45Ā° |
| 1 ŠŗŠ³ | sugar |
Instructions
- The inside of the walnuts must be completely soft, with no kernels formed yet.
- Cut them into slices (wearing gloves, otherwise your hands get stained) and pour the rakia over them.
- Let them stand in the sun for 30 days.
- Add the sugar, stir and let stand for a few more days.
- Strain and store in glass bottles.