Halloween Pasta Recipe: An Eyeball Spaghetti Dinner
A quick Halloween pesto spaghetti topped with mozzarella-and-olive "eyeballs."
Nutritionper 100 g›
220
Calories
8g
Protein
28g
Carbs
9g
Fat
Ingredients
| 1 pound | 455 g | spaghetti |
| 1 tbsp | 15 ml | olive oil |
| 1.5 cup | 360 ml | creamy pesto (more if needed) |
| — | black olives, sliced | |
| — | fresh mozzarella balls |
Instructions
Boil spaghetti using the instructions on the box. Drain and toss the pasta with olive oil to avoid sticking. Mix the pasta with pesto. Serve with mozzarella balls topped with sliced black olives.