Homemade Bacon Blue Cheese Tator Tots

Easy to make and delicious, the bacon and blue cheese burst with flavor.

Nutritionper 100 g›

238

Calories

Protein

20g

Carbs

14g

Fat

Ingredients

6 strips		Bacon
2 whole		Large Russet Potatoes, Peeled
2 Tablespoons	30 ml	Flour
1 teaspoon	5 ml	Salt
½ teaspoons	2.5 ml	Pepper
2 cloves		Fresh Garlic, Finely Chopped
10 teaspoons	50 ml	Blue Cheese
1 quart	945 ml	Oil, For Frying

Preheat oven to 400ºF.
Cook bacon for 10 minutes until crisp. Let cool and then chop.
Peel potatoes and add to a pot of water. Parboil for 6–7 minutes. Drain, let dry, and cool potatoes before shredding finely with a cheese grater.
Mix flour, salt, pepper, chopped garlic and chopped bacon with the potato mixture. Assemble mixture into large tots and stuff each tot with 1 teaspoon blue cheese.
Heat oil in a fry pot to 350ºF. Fry each tot for 3–4 minutes until golden brown and crispy on the outside.