Waffles with Honey and Cinnamon
Nutritionper 1 waffleāŗ
226
Calories
7g
Protein
36g
Carbs
6g
Fat
Ingredients
| 3 cups | 720 ml | flour |
| 1 tbsp | 15 ml | cinnamon |
| 1 tbsp | 15 ml | powdered sugar |
| 1 pinch | salt | |
| 1/2 tsp | 2.5 ml | baking powder |
| 2 | eggs | |
| 1 1/2 cups | 360 ml | fresh milk |
| 1/4 cup | 60 ml | melted butter (plus more for greasing) |
| ā | honey, for spreading | |
| 60 g | fresh cheese | |
| 60 g | strawberries, sliced |
Instructions
In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Stir well and make a well in the middle, into which you put the beaten eggs and half of the milk. Stir well, then add the remaining milk and the melted butter. Beat until the mixture is smooth. Grease the waffle iron with a little of the melted butter; once heated, pour in some of the mixture and close the iron. Bake for 3-4 minutes. Once the waffles are red and crispy, remove them and cover with a suitable lid to keep them warm. When serving, spread with a little butter, then with honey, decorate with the cheese and arrange strawberries on the side. Serve warm.