Horseradish mayonnaise
The horseradish makes the creamy mayonnaise tart and refreshing. Add the horseradish to taste, you can also use horseradish paste. Makes 1l.
Nutritionper 100 gāŗ
800
Calories
1.7g
Protein
0.5g
Carbs
88g
Fat
Ingredients
| 100 g | egg yolks (or 5 fresh egg yolks) | |
| 5 g | salt | |
| 0.5 tsp | 2.5 ml | pepper |
| 10 g | mustard | |
| 30 g | vinegar | |
| 850 ml | oil | |
| as needed | lemon juice to taste | |
| as needed | horseradish, grated |
Instructions
- Ensure that all the ingredients are at room temperature.
- Mix the egg yolks with the salt, pepper, mustard and vinegar. You can do this with a whisk or a planetary mixer.
- Next, add the oil in a thin stream, continuing to whisk or mix slowly. Do not beat!
- Season with lemon juice and fresh horseradish.
Serving suggestions:
- As part of a starter, e.g. with smoked or marinated salmon.
- As part of an amuse-bouche, e.g. with a tuna cube with a wasabi crust.
- Use in a dish with components of poultry, tomato, and sweet pepper.
- Use in a dish with components of mackerel, fennel, and olives.