Ice Cream with Caramelized Walnuts and Raisins
Note: make a maximum of a 1/4 batch.
Nutritionper 100 gāŗ
283
Calories
4.4g
Protein
14.6g
Carbs
23g
Fat
Ingredients
| 1 l | confectioner's cream |
| 8 pcs | eggs |
| ā | icing (powdered) sugar |
| 200 g | granulated sugar |
| ā | walnuts and raisins |
Instructions
- Whip the cream to soft peaks.
- Separately, beat the egg whites with a little icing sugar to stiff peaks, and beat the yolks until pale.
- Put the sugar on the stovetop to caramelize together with the walnuts. Once cooled, break it into pieces.
- Combine all the ingredients, adding the raisins as well.
- Place in the freezer to set. It can be served on its own or with a topping.