Iced Matcha Latte

1. Blend milk, matcha powder, and agave nectar in a blender until smooth, about 30 seconds. Alternately, place the ingredients in a large bowl and blend using an immersion blender.
2. Pour the matcha latte over ice in a glass and enjoy cold.

Tip: Use almond milk, oat milk, soy milk or any other non-dairy milk instead of cow's milk, if desired. Maple syrup or honey can be used in place of the agave nectar.