IHOP's Bacon Temptation Omelette
A copycat of IHOP's Bacon Temptation Omelette — a hearty single-serving omelette filled with cheddar cheese, bacon, tomatoes and red onions, garnished with fresh parsley.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutritionper 100 g›
160
Calories
10g
Protein
2.5g
Carbs
12g
Fat
Ingredients
| 4 | big eggs |
| 1/4 cup (30 g) | shredded cheddar cheese |
| 2 tbsp | cooked and chopped bacon |
| 2 tbsp | diced tomatoes |
| 2 tbsp | diced red onions |
| 1 tbsp | chopped fresh parsley (optional, for garnish) |
| to taste | salt and black pepper |
| as needed | non-stick cooking spray or butter, for greasing |
Instructions
- In a bowl, beat the eggs thoroughly.
- Add the diced tomatoes, diced red onions, cooked and chopped bacon and shredded cheddar cheese to the egg mixture. Season with salt and black pepper as needed.
- Preheat an omelette pan or nonstick skillet over medium heat and grease with nonstick spray or a little butter.
- Pour in the egg mixture, spreading it evenly. Cook for 2–3 minutes, until the bottom is lightly browned and the edges are set.
- Carefully fold one side of the omelette over the filling to form a half-moon shape. Cook the folded omelette for a further 1–2 minutes, until the cheese has melted and the middle is completely cooked.
- Optionally top the omelette with chopped fresh parsley. Serve hot with your preferred breakfast sides, such as bread or hash browns.