IHOP's Oreo Cookie Pancakes
Copycat IHOP pancakes loaded with crushed Oreo cookies and topped with whipped cream and more crushed cookies. Serves 4, ready in about 25 minutes.
⏱️ Prep: 12 min🍳 Cook: 13 min🍽️ Makes 8
Nutritionper 1 pancake›
172
Calories
3g
Protein
24g
Carbs
7g
Fat
Ingredients
| 1 cup (125 g) | all-purpose flour |
| 2 tbsp | granulated sugar |
| 1 tbsp | baking powder |
| 1/2 tsp | salt |
| 1 cup (240 ml) | milk |
| 1 | large egg |
| 2 tbsp | butter, melted |
| 1/2 tsp | vanilla extract |
| 10 | Oreo cookies, crushed |
| to taste | whipped cream and extra crushed Oreo cookies, for garnish |
Instructions
- In a large bowl combine the flour, sugar, baking powder and salt.
- In another bowl whisk the milk, egg, melted butter and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir only until barely blended; a few lumps are fine.
- Gently fold in the crushed Oreo cookies.
- Lightly grease a griddle or nonstick skillet with butter or cooking spray and heat over medium heat.
- Pour 1/4 cup of batter per pancake onto the griddle. Cook until surface bubbles appear, then flip and cook another 1–2 minutes until golden brown.
- Top the pancakes with whipped cream and more crushed Oreo cookies before serving.