IHOP's S'mores Pancakes
A copycat of IHOP's S'mores Pancakes — pancakes loaded with mini marshmallows and semi-sweet chocolate chips, finished with graham cracker crumbs, chocolate syrup and marshmallow fluff.
⏱️ Prep: 20 min🍳 Cook: 15 min
Nutritionper 100 g›
235
Calories
4.8g
Protein
33g
Carbs
9.5g
Fat
Ingredients
| 2 cups (250 g) | all-purpose flour |
| 2 tbsp | granulated sugar |
| 1 tbsp | baking powder |
| 1/2 tsp | salt |
| 1 3/4 cups (420 ml) | milk |
| 1/4 cup (55 g) | unsalted butter, melted |
| 2 | big eggs |
| 1 tsp | vanilla extract |
| 1/2 cup (25 g) | mini marshmallows |
| 1/2 cup (85 g) | semi-sweet chocolate chips |
| to taste | graham cracker crumbs, for topping |
| to taste | chocolate syrup, for topping |
| to taste | marshmallow fluff, for topping |
Instructions
- In a sizable mixing bowl, combine the flour, salt, sugar and baking powder.
- In another bowl, combine the milk, melted unsalted butter, eggs and vanilla extract.
- Add the wet components to the dry ones and stir until the batter is smooth and lump-free.
- Gently fold the mini marshmallows and semi-sweet chocolate chips into the batter.
- Preheat a nonstick skillet or griddle over medium heat and grease with cooking spray or a little butter.
- Pour some batter onto the skillet to make a round pancake. Cook until surface bubbles appear and the edges look firm, then flip and cook until cooked through and golden brown on the other side. Repeat for the remaining pancakes.
- Before serving, drizzle the S'mores pancakes with graham cracker crumbs, chocolate syrup and marshmallow fluff.