Impossible Cheeseburger Pie
A quick self-crusting cheeseburger pie made with ground beef, onion, cheddar and a Bisquick-milk-egg batter poured over the top. As an Amazon Associate and member of other affiliate programs, the author earns from qualifying purchases.
Nutritionper 100 gāŗ
213
Calories
14g
Protein
10g
Carbs
13g
Fat
Ingredients
| 1 lb | 455 g | lean ground beef |
| 1 cup | 240 ml | onion, chopped |
| 1 cup | 240 ml | cheddar cheese, shredded |
| 1 cup | 240 ml | milk |
| 2 tbsp | 30 ml | onion soup mix |
| 1/2 cup | 120 ml | Bisquick |
| 2 | eggs |
Instructions
- Preheat oven to 400Ā°F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch greased pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.