Instant Pot Easter Ham
A fully cooked spiral bone-in ham glazed with orange marmalade, brown sugar, orange juice and Dijon, cooked in the Instant Pot.
🍳 Cook: 15 min
Nutritionper 100 g›
180
Calories
18g
Protein
10g
Carbs
7g
Fat
Ingredients
| 0.5 cup | 120 ml | orange marmalade |
| 0.25 cup | 60 ml | brown sugar |
| 0.25 cup | 60 ml | orange juice |
| 2 tbsp | 30 ml | Dijon mustard |
| — | freshly ground black pepper | |
| — | cooking spray | |
| 1 | fully cooked, spiral, bone-in ham (4-6 lb.) |
Instructions
- In a medium bowl, whisk together marmalade, brown sugar, orange juice, Dijon, and black pepper. Spray the inside of your Instant Pot and place your ham, fat side up, in the pot, then coat the ham with all the glaze.
- Secure lid on Instant Pot and cook on the meat setting for 15 minutes.
- Let the pot naturally release.
- Serve ham with more glaze from the pot.