Kalakand
An Indian milk sweet made from paneer and sweetened condensed milk, flavored with cardamom and cut into squares.
Nutritionper 100 gāŗ
350
Calories
12g
Protein
35g
Carbs
18g
Fat
Ingredients
| 1 tsp | 5 ml | elaichi (cardamom) powder |
| 2 heaped tbsp | 30 ml | dairy whitener |
| 500 gm | paneer | |
| 1 tin (400 gm) | NESTLĆ MILKMAID sweetened condensed milk |
Instructions
- Mash paneer coarsely and mix in the dairy whitener and NESTLĆ MILKMAID Sweetened Condensed Milk.
- Heat the mixture in a thick-bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle elaichi (cardamom) powder. Cool and cut into squares.