Potato Salad
A simple Bulgarian potato salad: potatoes steamed on a trivet in the Instant Pot, then dressed with lemon juice (or apple cider vinegar), oil, onion and spring onion.
Nutritionper 100 gāŗ
104
Calories
2g
Protein
15g
Carbs
4g
Fat
Ingredients
| 6 | medium potatoes, diced like for moussaka | |
| 2 cups | 480 ml | water (for steaming) |
| 1 tbsp | 15 ml | lemon juice (or apple cider vinegar), per 500 g potatoes |
| 1 tsp | 5 ml | salt, per 500 g potatoes |
| 2 tbsp | 30 ml | oil, per 500 g potatoes |
| 0.5 | onion in strips, per 500 g potatoes | |
| 1 | spring onion |
Instructions
- Place the trivet or the egg rack. Pour in 2 cups of water, and on top place the steamer attachment full of potatoes diced like for moussaka (about 6 medium potatoes).
- Cook on High Pressure for 3 minutes and then QR (quick release).
- Take out and rinse with cold water to stop the cooking process.
- For seasoning follow the base recipe.
For every 500 g of potatoes:
- 1 tbsp lemon juice (or apple cider vinegar)
- 1 tsp salt
- 2 tbsp oil
- 1/2 onion in strips
- a stalk of spring onion