Kashkavalnik – Tutmanik with Yellow Cheese
A Bulgarian savory tutmanik-style bake rich with yellow cheese (kashkaval), topped with beaten egg yolk and extra grated cheese.
Nutritionper 100 g›
330
Calories
12g
Protein
25g
Carbs
20g
Fat
Ingredients
| 200 гр | Flour (type 500) |
| 200 гр | Yellow cheese (kashkaval) |
| 70 гр | Butter |
| 1 пакетче | Baking powder |
| 4 броя | Eggs |
| 40 ml | Fresh milk |
| 1 щипка | Salt |
| 1 щипка | Black pepper |
| 20 ml | Oil |
Instructions
- Baking prep. Brush the dough with the beaten egg yolk. Sprinkle the remaining grated yellow cheese over the dough.
- Baking. Bake the kashkavalnik in an oven preheated to 180 degrees for about 30-35 minutes, or until a skewer comes out clean.