KFC Buttermilk Ranch Sauce
A make-ahead dry ranch mix that keeps up to a year, ready to turn into either a pourable dressing or a thicker dip. The recipe yields four batches of dressing or two of dip (4 tbsp of mix each). Vegetarian and gluten-free.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutritionper 100 g›
280
Calories
1g
Protein
3g
Carbs
29g
Fat
Ingredients
| 1 tbsp | dried minced chives |
| 1½ tsp | dried oregano |
| 2 tsp | lemon-pepper seasoning |
| 1 tbsp | garlic powder |
| 2 tbsp | dried parsley flakes |
| 1 tsp | salt |
| 1½ tsp | dried tarragon |
| ½ cup (120 g) | mayonnaise (for the dressing, per batch) |
| ½ cup (120 ml) | buttermilk (for the dressing, per batch) |
| 1 cup (240 g) | mayonnaise (for the dip, per batch) |
| 1 cup (240 g) | sour cream (for the dip, per batch) |
Instructions
- Whisk the seasonings until thoroughly blended and store in a closed container for up to one year.
- Note: this makes four batches for dressing or two for a dip (4 tbsp of the mix each).
- For the dressing, whisk the mayonnaise, buttermilk, and 1 tablespoon of the dry mix per batch.
- For the dip, combine the sour cream, mayonnaise, and 2 tablespoons of the dry mix per batch until blended. Enjoy anytime.