KFC Georgia Gold Fried Chicken
The secret's in the details: the famous crunch comes from a double dredge — flour, then buttermilk, then flour again. Skip the second coat and you'll never get that shatter. A honey-mustard crumbed chicken breast, pan-fried in butter and served with your favorite sides, potatoes, or on a biscuit. Rest fried chicken on a wire rack, not paper towels — paper traps steam and softens the crust.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutritionper 100 g›
190
Calories
17g
Protein
19g
Carbs
5g
Fat
Ingredients
| 1 cup (110 g) | dry breadcrumbs |
| 1 tsp + 2 tbsp | Dijon mustard, divided |
| 3 tbsp (60 g) | honey |
| 2 tbsp (30 g) | butter |
| 4 @ 4 oz each (4 × 115 g) | skinless boneless chicken breast halves |
Instructions
- Flatten the chicken to a ¼-inch (6 mm) thickness using a mallet. In a shallow bowl, combine 1 teaspoon of the mustard with the breadcrumbs.
- In another shallow bowl, whisk the honey and the rest of the mustard.
- Dip the prepared chicken into the honey-mustard mixture, then coat each piece with the crumbs.
- Heat a skillet with the butter over medium heat and fry the chicken until golden and cooked through. Serve with your favorite sides, potatoes, or on a biscuit.