Kim Bap (Korean Rice Rolls)

If you love sushi, try this healthy and delicious Korean rice roll. Serve with your favorite dipping sauce. Serves 4.

Nutritionper 100 g›

150

Calories

Protein

28g

Carbs

2.5g

Fat

Ingredients

4 cups	960 ml	hot cooked rice
1/2 teaspoon	2.5 ml	soy sauce
1 teaspoon	5 ml	rice vinegar
1/2 teaspoon	2.5 ml	dark sesame oil
1		small carrot, julienned
4		kim (fresh seaweed) sheets
2		eggs, beaten
1/2 teaspoon	2.5 ml	sesame oil
10 ounces	285 g	frozen spinach, thawed and drained
1/2 teaspoon	2.5 ml	soy sauce
1 tablespoon	15 ml	sesame seeds, toasted
4		pickled yellow radish slices

Let the hot cooked rice cool a bit. Meanwhile, mix the rice with the soy sauce, rice vinegar and dark sesame oil.
Fry the beaten eggs as if making a pancake, then cut the egg pancake into strips.
Mix the thawed, drained spinach with the soy sauce and sesame oil.
To assemble, place a kim (seaweed) sheet on a bamboo roller. Spread the rice over about 2/3 of the sheet, then lay the spinach, julienned carrot and egg strips on top. Sprinkle with toasted sesame seeds and roll up tightly.
Cut into 1/2-inch rounds and serve with the pickled yellow radish.