Kinder Copycat Ice Cream
A homemade copycat of the milky-chocolate Kinder flavour: a creamy milk ice cream layered or swirled with milk chocolate, tasting like a frozen Kinder chocolate bar. The source page had no written method (image/title only), so the method below is a faithful reconstruction of a classic no-churn Kinder-style ice cream.
⏱️ Prep: 20 min🍳 Cook: 0 min
Nutritionper 100 ml›
250
Calories
4g
Protein
22g
Carbs
17g
Fat
Ingredients
| 480 ml (2 cups) | heavy whipping cream |
| 400 ml (1 can) | sweetened condensed milk |
| 150 g (5.3 oz) | milk chocolate |
| 1 tsp | vanilla extract |
| pinch | salt |
Instructions
- Whip 480 ml (2 cups) cold heavy cream to stiff peaks.
- In a separate bowl, whisk 400 ml (1 can) sweetened condensed milk with 1 tsp vanilla extract and a pinch of salt.
- Gently fold the whipped cream into the condensed milk until smooth and airy.
- Melt 150 g (5.3 oz) milk chocolate, let it cool slightly, then swirl about two-thirds through the base for the Kinder milk-and-chocolate look; keep the rest for drizzling.
- Pour into a loaf tin, drizzle the remaining melted chocolate on top and swirl with a knife.
- Cover and freeze for at least 6 hours, or overnight, until firm. Let soften 5 minutes before scooping.