Korean Rice Balls
Simple Korean rice balls flavored with kimchi, gochujang and sesame oil, studded with tuna or crab.
Nutritionper 100 g›
156
Calories
6g
Protein
24g
Carbs
4g
Fat
Ingredients
| — | cooked rice |
| — | kimchi, chopped |
| — | cooked tuna or crab |
| — | sesame oil |
| — | gochujang |
| — | green onions |
| — | sesame seeds (optional) |
Instructions
- Mix the rice with sesame oil and gochujang.
- Stir in the kimchi, tuna or crab, and green onions.
- Shape the mixture into small balls.
- Sprinkle with sesame seeds if desired.