Kushikatsu - Shrimp
Plump shrimp in a crispy crumb coat ā the seafood answer to Osaka's favorite fried skewer.
Nutritionper 100 gāŗ
228
Calories
15g
Protein
15g
Carbs
12g
Fat
Ingredients
| 12 | large raw shrimp, peeled, deveined, tails on |
| to taste | salt and white pepper |
| 1/2 cup (60g) | all-purpose flour |
| 2 | eggs, beaten |
| 1 cup (80g) | fine panko |
| ā | vegetable oil for frying |
| ā | bamboo skewers, soaked |
Instructions
- Skewer each shrimp straight through to prevent curling during frying. 2. Season with salt and white pepper. 3. Coat in flour, beaten egg, then panko. 4. Fry at 350Ā°F (175Ā°C) for about 2 minutes until the shrimp are pink and the coating is golden. 5. Drain and serve with kushikatsu sauce.