Lamb Shoulder Thin Sliced with Miso
Miso marinade tames the gaminess of lamb shoulder and rounds out its earthy richness into something deeply, unexpectedly satisfying on the grill.
Nutritionper 100 gāŗ
260
Calories
20g
Protein
3g
Carbs
19g
Fat
Ingredients
| 680 g | lamb shoulder, sliced thin (3 to 4mm) across the grain | |
| 2 tbsp | 30 ml | white miso paste |
| 1 tbsp | 15 ml | soy sauce |
| 1 tbsp | 15 ml | sake |
| 1 tbsp | 15 ml | mirin |
| 1 tsp | 5 ml | sesame oil |
| 2 cloves | garlic, minced | |
| 1 tsp | 5 ml | freshly grated ginger |
Instructions
- Whisk miso, soy sauce, sake, mirin, sesame oil, garlic, and ginger into a smooth paste.
- Coat lamb slices thoroughly and marinate for 2 to 4 hours in the refrigerator.
- Wipe off excess marinade before grilling to prevent burning.
- Grill over medium-high heat for 1.5 to 2 minutes per side.
- Serve with fresh herbs or pickled vegetables.