Larded Beef Tongue
Instead of garlic and smoked bacon, the tongue can be larded with almonds peeled and cut into slivers.
Nutritionper 100 gāŗ
226
Calories
15g
Protein
1g
Carbs
18g
Fat
Ingredients
| 1 pcs | beef tongue | |
| 2-3 | garlic cloves | |
| 50 g | smoked bacon | |
| 1 tbsp | 15 ml | fat |
| 1 coffee cup | 100 ml | white wine |
| ā | salt |
Instructions
- Boil the tongue in salted water, peel it and with a sharp knife make incisions, into which you insert strips of garlic and smoked bacon.
- In a small baking dish put the fat, the larded tongue and the wine, cover (with aluminum foil) and roast in a moderate oven. During roasting, baste with the sauce.
- Cut the cooled tongue into thin slices. Arrange on an oval plate and garnish as desired.