Lavender and Orange Lamb
ā±ļø Prep: 120 minš³ Cook: 420 min
Nutritionper 100 gāŗ
230
Calories
20g
Protein
4g
Carbs
15g
Fat
Ingredients
| 2 tablespoons | 30 ml | rosemary, chopped |
| 1 and 1/2 pounds | 680 g | lamb chops |
| ā | Salt and black pepper to the taste | |
| 1 tablespoon | 15 ml | lavender, chopped |
| 2 | garlic cloves, minced | |
| 1 | red orange, cut into halves | |
| 2 | red oranges, peeled and cut into segments | |
| 2 | small pieces of orange peel | |
| 1 teaspoon | 5 ml | butter |
Instructions
- In a bowl, mix lamb chops with salt, pepper, rosemary, lavender, garlic and orange peel, toss to coat and leave aside for a couple of hours in the fridge.
- Put the butter in your Slow cooker, add lamb chops, squeeze 1 orange over them, add the rest of the oranges over the lamb, cover slow cooker and cook on Low for 7 hours.
- Divide lamb and sauce all over and serve.