Lavender syrup
A simple classic with which to make a delicious soft drink. Makes 1200g.
š½ļø Makes 1200
Nutritionper 100 gāŗ
273
Calories
0.5g
Protein
67.4g
Carbs
0.2g
Fat
Ingredients
| 400 g | water |
| 750 g | sugar |
| 50 g | glucose |
| 5 g | dried lavender |
| 4 g | beetroot juice |
Instructions
- Add all the ingredients together in a pan and bring to the boil.
- Infuse for 30 minutes.
- Pass the mixture through a fine-meshed sieve to remove the lavender.
- Keep at room temperature in a beautiful bottle or a vacuum sealer bag.
Serving suggestions:
- To sprinkle over a lemon cake for a beautiful, floral touch.
- A delicious syrup for a gin and tonic, cordial, or other drink.
- Use as a key ingredient for Italian meringue or for impregnating fruit.