Lemon Cheesecake Bowl
A quick single-serve blended cottage cheese bowl with bright lemon and crushed biscuits.
ā±ļø Prep: 5 min
Nutritionper 1 servingāŗ
300
Calories
27g
Protein
29g
Carbs
9g
Fat
Ingredients
| 190 g | Low fat cottage cheese | |
| Ā½ lemon | Lemon zest | |
| 1.5 tbsp | 23 ml | Lemon juice |
| Ā½ tsp | 2.5 ml | Vanilla extract |
| ā | Pinch of salt | |
| ā | Natural sweetener, to taste | |
| 30 g | Graham crackers, Digestives or Nice biscuits |
Instructions
- Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender. Blend until smooth and creamy.
- Spoon into a bowl, crush graham crackers over the top, mix through or layer like a cheesecake base.
- Eat immediately or chill for a thicker texture.