Lemon Ice Cream
A refreshing lemon ice cream churned in an ice cream machine, great spread onto wafers to make ice cream sandwiches.
Nutritionper 100 gāŗ
202
Calories
1.9g
Protein
31g
Carbs
7.8g
Fat
Ingredients
| 2 1/2 cups | 600 ml | whole milk |
| 1 3/4 cups | 420 ml | sugar |
| 1 cup | 240 ml | whipped cream |
| 6 tbsp | 90 ml | fresh lemon juice |
| 2 tsp | 10 ml | lemon zest |
Instructions
- Combine all ingredients in a bowl, stirring until the sugar dissolves.
- Then pour the mixture into the ice cream machine and process according to the instructions provided by the manufacturer.
- The finished ice cream can be spread onto wafer shells and arranged into ice cream "sandwiches".