Lenten Cabbage Rolls with Raisins
Sauerkraut leaves rolled around a rice, walnut and raisin filling and baked.
Nutritionper 100 gāŗ
130
Calories
3g
Protein
18g
Carbs
6g
Fat
Ingredients
| 12 | sauerkraut leaves | |
| 1 tea cup | 220 ml | rice |
| 1 | onion | |
| 1 tea cup | 220 ml | walnuts |
| 1 coffee cup | 100 ml | raisins |
| 5 tbsp | 75 ml | olive oil |
| ā | black pepper | |
| ā | salt | |
| 2 tea cups | 440 ml | water |
Instructions
Finely chop the onion and saute it in the olive oil. Add the washed rice and the water. Stir. When the rice softens slightly and absorbs the water, add the ground walnuts, the raisins, black pepper and salt to taste. With this filling, wrap the sauerkraut leaves, arrange them in a small tray, pour a little water over them and bake until done.