McDonald's Egg White Delight
A copycat of McDonald's lighter breakfast sandwich — toasted wheat English muffins layered with cooked egg whites, Canadian bacon and cheese. "I make this the morning after a big dinner out — it's my reset button." — Stacy.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutritionper 100 g›
115
Calories
10g
Protein
13g
Carbs
2g
Fat
Ingredients
| 2 | wheat English muffins |
| 2 slices slices | Canadian bacon |
| 4 | egg whites |
| as desired | black pepper and salt |
| 2 slices slices | Cheddar or low-fat cheese |
Instructions
- Toast the muffins in a toaster. Warm a skillet and cook the Canadian bacon until slightly browned, then remove it from the skillet.
- Separate the eggs, reserving the yolks for another recipe. Whisk the egg whites with pepper and salt.
- Spritz the pan with a little cooking oil spray and add the egg whites. Turn the heat to low and slowly cook the egg whites.
- Once the egg whites are cooked, assemble the sandwiches with cheese and bacon, and serve.