Milk Buns - Type II
Nutritionper 1 bun (~66 g)›
155
Calories
4.4g
Protein
31.8g
Carbs
0.7g
Fat
Ingredients
| 600 гр. | flour |
| 150 мл. | warm fresh milk |
| 150 мл. | warm water |
| 10 гр. | fresh yeast |
| 1 равна супена лъжица | sugar |
| 2 равни чаени лъжички | salt |
Instructions
- Dissolve the yeast with the sugar in the equal parts milk and water. Add the salt and the flour in portions, kneading to a soft, smooth dough. Cover it and leave to rise until at least doubled.
- Divide the risen dough into 16 equal small balls, shape them into buns in the desired form and arrange them in a tray lined with baking paper.
- Leave them to rise and when they have almost doubled, dust them with flour and bake in an unheated oven at 180°C, and towards the end at 190°C.