Milk Cream with Bananas
A cooked vanilla milk custard flavored with banana purƩe, layered over banana slices.
ā±ļø Prep: 15 minš³ Cook: 20 min
Nutritionper 100 gāŗ
140
Calories
3.5g
Protein
22g
Carbs
4g
Fat
Ingredients
| 4 | ripe bananas | |
| 400 ml | fresh milk | |
| 100 g | sugar | |
| 5 | egg yolks | |
| 3 tbsp | 45 ml | flour |
| 1 tbsp | 15 ml | butter |
| 1 sachet | vanilla |
Instructions
Preparation 15 min. Cooking 20 min. Total 35 min. Serves 4-6 portions.
- Blend the bananas into a purƩe. Put the milk in a pot on the stove to come to a boil together with the vanilla.
- Separately, beat the yolks and the sugar until pale, then add the flour, the banana purƩe and beat further.
- Gradually, while stirring constantly, pour the milk into the egg mixture, taking care that it does not curdle. Return to the stove and stir for 4-5 minutes until the cream thickens.
- Remove from the stove and stir the banana cream with the butter. In dessert cups place banana slices on the bottom and pour over the ready cream.
- Place in the refrigerator for 2-3 hours before serving. Optionally you can whip the egg whites into a stiff snow and stir them into the cooled cream before dividing into the cups.