Mini Pizza Tacos
Crispy little tortilla cups baked in an inverted muffin tin and filled with pizza sauce, pepperoni and mozzarella.
Nutritionper 1 piece (~60 g)āŗ
148
Calories
6g
Protein
13g
Carbs
8g
Fat
Ingredients
| ā | Tortilla (from Lidl) | |
| Ā¼ cup | 60 ml | Melted butter |
| 1 tsp | 5 ml | Garlic powder |
| ā | Pepperoni | |
| 1 Ā½ cups | 360 ml | Shredded mozzarella |
| 1 cup | 240 ml | Tomato sauce |
| 1 tsp | 5 ml | Oregano |
Instructions
- Preheat the oven to 200Ā°C.
- Cut the tortilla into rounds.
- In a bowl, mix the melted butter, garlic and oregano. Brush every round with the mixture on both sides.
- Place them in the gaps of a muffin tin turned upside down. Bake for 5-6 minutes until golden. Remove and let cool.
- Fill each round with pizza sauce. Add a slice of pepperoni and shredded mozzarella. Bake another 5-6 minutes in a normal tray until the mozzarella melts.