Mint Chocolate Fudge
Nutritionper 100 gāŗ
476
Calories
5g
Protein
60g
Carbs
24g
Fat
Ingredients
| 1 1/2 cups | 360 ml | milk chocolate chips |
| 1 1/2 cups | 360 ml | white chocolate chips |
| 1 14 oz can | sweetened condensed milk | |
| 1 tsp | 5 ml | mint extract |
| ā | green food coloring |
Instructions
- Line an 8x8 pan with foil so that it is sticking out over the edges.
- In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips.
- Add half of the sweetened condensed milk to one and half to the other.
- Stir both pans until they are fully melted.
- Add the mint extract and the green food coloring to the white chips and stir until fully combined.
- Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
- Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut into square pieces. Serve or store in an airtight container.