Mochi Waffles
Waffles made with glutinous rice flour ā crispy on the outside, chewy within, with a satisfying pull that standard waffles cannot achieve.
Nutritionper 100 gāŗ
230
Calories
5g
Protein
38g
Carbs
6g
Fat
Ingredients
| 130 g | glutinous rice flour | |
| 30 g | all-purpose flour | |
| 2 tbsp | 30 ml | sugar |
| 1 tsp | 5 ml | baking powder |
| 1 pinch | salt | |
| 1 | large egg | |
| 180 ml | whole milk | |
| 2 tbsp | 30 ml | unsalted butter, melted |
| 1/2 tsp | 2.5 ml | vanilla |
Instructions
- Whisk both flours, sugar, baking powder, and salt together.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until smooth. The batter will be thicker than standard waffle batter.
- Preheat and grease a waffle iron.
- Pour the batter onto the center of the waffle iron and cook for 3 to 4 minutes until golden, crispy, and easily released.
- Serve immediately with red bean paste, fruit, or whipped cream.