Aquafaba Vegan Whipped Cream
A dairy-free whipped topping made from chickpea liquid (aquafaba) in a siphon.
ā±ļø Prep: 10 min
Nutritionper per 300 g portionāŗ
60
Calories
2g
Protein
8g
Carbs
0g
Fat
Ingredients
| 1 can | unsalted chickpeas (can) | |
| 1/8 tsp | 0.6 ml | cream of tartar |
| 1 tsp | 5 ml | vanilla extract |
| 2 tbsp | 30 ml | powdered sugar or plant-based sugar substitute |
Instructions
- Pour the liquid from the can of chickpeas into the whipped cream dispenser.
- Add the cream of tartar, vanilla, and sugar directly to the dispenser.
- Add the N2O charger, shake, and enjoy.
Notes: Best used immediately, as it can begin to collapse quickly. Stays fresh in the refrigerator for up to 5 days; keep chilled until ready to serve.