Carrot Sugar Glass
A surprising sugar glass made with boiled carrot, pairing perfectly with citrus fruit in a dessert.
ā±ļø Prep: 15 minš³ Cook: 35 min
Nutritionper per 300 g portionāŗ
324
Calories
2g
Protein
96g
Carbs
1g
Fat
Ingredients
| 150 g | carrots, boiled |
| 20 g | icing sugar |
| 25 g | isomalt |
| 5 g | glucose |
Instructions
- Cut the carrot into pieces and place, with all other ingredients, in a thermo blender.
- Heat to 80Ā°C and blend on medium speed (or use a hand-held blender in a measuring cup set in an 80Ā°C bain-marie).
- Push the mixture through a fine strainer and let cool.
- Choose a round template, place on a silicone sheet, and spread the carrot mixture over it.
- Remove the template and dry in a 125Ā°C oven for 35 minutes.
- Store in an air-tight container with silicone granules.
Serving suggestions: As a crunchy garnish to a dessert with citrus fruits, as a pre-dessert with carrot-orange-cardamom sorbet, or as a friandise.
(Makes about 200 g.)